The beauty and captivating fragrance of the rose have always been appreciated and cherished by many cultures worldwide. The ancient Greeks and Romans believed it to be the sacred flower of Aphrodite, the goddess of love and beauty. Numerous legends surround the rose. One tells of the first roses springing from the goddess herself when she emerged from the sea – though at that time, they were white. When her lover Adonis was wounded while hunting a wild boar, Aphrodite, in her haste to help him, pricked her foot on the thorns of a rose. The blood that dripped onto the root turned the flower red.

The rose variety we offer, Rosa damascena Mill., was bred in Damascus and is known as the Damask rose or Castilian rose. It was brought to Europe by the Crusaders, where its exquisite fragrance and pink color spread and became popular throughout the continent.

Cooking
Rose petals lend a wonderful aroma to various teas and infusions, and can also be used as a sweetener instead of sugar or honey. They can also be used on their own to prepare a unique infusion that can be enjoyed both hot and cold. Rose petals are also suitable for making liqueurs and desserts, as well as for use in sauces, stews, vegetables, and soups. However, one should be careful and use only a small amount to avoid making the dish too sweet.

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Traditional Properties
Since ancient times, the rose has been used for its healing properties against various ailments. Its fragrance and infusion promote well-being and tranquility, also have a diuretic effect, and are an excellent tonic for the mind.